What Should You Not Use on an Induction Cooktop?

An induction cooktop is a modern and efficient way of cooking that has gained popularity in recent years. It uses electromagnetic energy to heat up the cookware directly, without heating up the surrounding air. This results in faster cooking times and lower energy consumption. However, there are some things that you should avoid using on an induction cooktop to ensure its longevity and safety.

1. Non-Induction Cookware

Induction cooktops work by creating a magnetic field that interacts with the magnetic material in the cookware. Therefore, only cookware that is made of magnetic materials can be used on an induction cooktop. Cookware made of copper, aluminum, glass, and ceramic will not work on an induction cooktop unless they have a layer of magnetic material added to the bottom.

2. Cast Iron Cookware with Rough Bottoms

Cast iron cookware is a popular choice for use on induction cooktops because it is made of magnetic material. However, if the bottom of the cast iron cookware is rough, it can scratch the surface of the induction cooktop. This can cause damage to the cooktop and affect its performance over time. Therefore, it is recommended to use cast iron cookware with smooth bottoms on induction cooktops.

3. Cookware with Warped Bottoms

Cookware with warped or uneven bottoms can cause hot spots on the induction cooktop. This can result in uneven cooking and can also damage the cooktop over time. Therefore, it is important to ensure that the cookware you use on an induction cooktop has a flat and even bottom.

4. Utensils Made of Non-Magnetic Materials

Utensils made of non-magnetic materials such as aluminum, copper, and glass should not be used on an induction cooktop. These materials will not interact with the magnetic field created by the cooktop and will not heat up. This can result in wasted energy and longer cooking times. Utensils made of magnetic materials such as stainless steel and cast iron should be used on induction cooktops.

5. Plastic or Paper Products

Plastic or paper products should never be placed on an induction cooktop. These products can melt or catch fire due to the high temperatures generated by the cooktop. This can cause damage to the cooktop and pose a safety hazard.

6. Abrasive Cleaners

Abrasive cleaners or scrubbers should not be used to clean induction cooktops. These cleaners can scratch the surface of the cooktop and affect its performance over time. Instead, a soft cloth or sponge should be used to clean the cooktop.

7. Large Cookware

Large cookware that extends beyond the cooking zone of the induction cooktop should not be used. This can cause the cookware to overheat and can also damage the cooktop. Therefore, it is important to use cookware that is the appropriate size for the cooking zone.

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